Wood-Fired Pizza Oven - Single Deck - Black - up to 400°C - incl. Base frame - with Wheels
Max. Temperature: 400 °C
SKU HPOUE7S
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Print* net price | gross price incl. 19% VAT.: €1,774.28
Wood-Fired Pizza Oven - Single Deck - Black - up to 400°C - incl. Base frame - with Wheels
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SKU HPOUE7S
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,774.28
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- Fast baking time (60-90 seconds): You can prepare several pizzas in a short time, saving valuable time.
- Authentic, smoky flavour: The wood-fired oven gives your pizzas an incomparable aroma that will delight you.
Description
Overview of the Wood-Fired Pizza Oven
This wood-fired pizza oven in black is the perfect solution for professional catering establishments looking to prepare authentic Italian pizza. The integrated base frame provides a stable and space-saving setup, ideal for use in pizzerias or catering services. The modern design blends harmoniously into any gastronomic environment and emphasises the professional standard.Details and Features
The pizza oven features a single-chamber construction that ensures even heat distribution, guaranteeing optimal baking quality. The wheels allow for flexible positioning and ease of transport, which is particularly advantageous in dynamic catering operations. Its simple handling also makes the oven suitable for quick deployment at events or in small kitchens.Conclusion and Areas of Use
This wood-fired pizza oven is ideal for catering businesses that value authentic flavour and professional quality. Its mobility and robust base frame make it versatile, whether in pizzerias, at markets, or during catering events. With this oven, preparing pizza at the highest level is possible – quickly, efficiently, and with an attractive appearance.Installation & Operation
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- ⚠️ Wood-fired pizza ovens are only suitable for outdoor use.
- ⚠️ For indoor use, contact a chimney sweep before operation.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50 °C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Burn off food residues on the floor.
- Once the oven has cooled down slightly, sweep the floor with a brass brush.
- Remove old ash residues before the next firing.
Technical data
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 265 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Operating mode | Wood |
| Number of chambers | 1 Baking Chamber |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 125 kg |
| Net weight | 88 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.711,99 €*