Efficient Kebab Machine for Professional Gastronomy

The Electric Cag Kebab Machine is a high-quality tabletop device specifically designed for use in the gastronomy and retail sectors. With a power output of 9.8 kW, it enables the even and rapid cooking of up to 85 kg of meat. The horizontal design ensures optimal use of space and easy operation directly at the workstation.

Thoughtful Technology for Perfect Grilling Results

The device combines electric grilling elements with charcoal to create an authentic flavour while maintaining consistent heat. The motorised rotisserie spit ensures even cooking of the meat and perfect browning. The spring-loaded meat plates flexibly adapt to the amount of meat, while the spit holder and upper heating element are optimally adjustable. The movable spit support with rail system facilitates handling. A grease drip tray ensures easy cleaning and hygiene.

Robust Construction and Versatile Applications

Made from high-quality stainless steel AISI 304 and featuring a stainless steel grill plate, the machine is particularly durable and easy to clean. It is ideal for professional use in restaurants, snack bars, and catering businesses that value quality and efficiency. The compact tabletop device offers flexibility in placement and is perfect for the quick preparation of kebabs and other meat dishes.

Conclusion: Powerful and Flexible Solution for Gastronomy Needs

This kebab machine impresses with its high performance, flexible adjustment options, and the combination of electric and charcoal grilling. It is the optimal choice for businesses seeking efficient, hygienic, and flavourful preparation of meat dishes. Thanks to its robust construction and thoughtful technology, it is an indispensable appliance for professional kitchens with high standards.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.