• Relaxed working: Optimal sliding properties thanks to Cera³ ensure effortless handling and reduce physical strain.
• Ergonomic operation: The swivel handle of the waste holder allows for comfortable and safe handling.
• No sticking of cut food: The Cera³ coating prevents food from sticking, which facilitates cleaning and increases efficiency.
• Special high-performance knife: The narrow knife with Cera³ ensures precise cuts and long durability.

Professional All-Purpose Slicer for Precise Cutting Tasks

The GRAEF MASTER 3310 is a powerful professional all-purpose slicer ideally suited for use in the hospitality industry and retail. With a blade diameter of 330 mm and a cutting length of 300 mm, it allows for precise slicing of a wide variety of foods. Its compact and low-profile design ensures space-saving integration into any workspace.

Robust Construction and Thoughtful Technology

The slicer features a double ball-bearing gearbox with a powerful motor that delivers reliable and consistent cutting performance. Thanks to the air cooling system, the surfaces remain cool, which enhances the device’s durability. The precise guide grooves in the stop, carriage, and blade cover plate guarantee accurate cuts. Additionally, the carriage, blade cover plate, and scraper are removable, facilitating easy cleaning.

Conclusion and Areas of Application

The GRAEF MASTER 3310 is a dependable and durable all-purpose slicer distinguished by its robust construction and ease of use. It is perfect for slicing sausage, cheese, and other foods in professional kitchens and retail outlets. The combination of high performance and simple cleaning makes it the optimal choice for the hospitality industry and retail.

• ⚠️ Operation is only permitted by trained specialist personnel aged over 14 years.
• ⚠️ The machine must not be operated in an explosive atmosphere.
• ⚠️ Do not cut: non-food items, frozen products, products containing bones or metal staples.
• ⚠️ It is prohibited to remove, alter or disable the safety devices.
• ⚠️ The prescribed operating, maintenance and servicing conditions must be observed.

1. Only qualified personnel are permitted to operate the machine.
2. Avoid operation in explosive environments.
3. Do not cut frozen or bone-in food products.
4. Safety devices must not be tampered with.
5. Strictly adhere to all maintenance and servicing instructions.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!