• Relaxed working thanks to optimal sliding properties through Cera³: This ensures effortless and pleasant use of the slicer.
• Ergonomic operation of the food holder through a swivelling handle: Improves handling and increases safety while slicing.
• No sticking of sliced goods thanks to Cera³: Facilitates cleaning and ensures clean cuts without interruptions.
• Special high-performance blade with narrow blade guard and Cera³: Guarantees precise cuts and a long service life of the blade.

Professional All-Purpose Slicer for Precise Cuts

The GRAEF MASTER 3020 is a powerful professional all-purpose slicer ideally suited for use in the hospitality industry and retail. With its 300 mm large blade and a cutting length of 260 mm, it offers ample capacity to process a wide variety of foods quickly and accurately. Its compact and low-profile design makes it space-saving yet robust.

High-Quality Technology and Thoughtful Design

The slicer impresses with precise guide grooves in the stop, carriage, and blade cover plate, ensuring accurate and consistent cuts. The motor is equipped with a double ball-bearing gearbox, which guarantees long service life and reliable performance. Additionally, an air cooling system keeps surfaces cool and prevents overheating. The waterproof piezo switch technology is particularly robust and durable. A closed rubber frame ensures secure footing, while the smooth, freely accessible surfaces facilitate cleaning. The carriage, blade cover plate, and scraper are removable, simplifying maintenance.

Conclusion and Areas of Application

The GRAEF MASTER 3020 is the perfect all-purpose slicer for professional kitchens that value precision, performance, and durability. It is excellent for slicing meat, sausage, cheese, and other foods in gastronomy, catering, and retail. Thanks to its robust construction and high-quality materials, it is ideal for daily use in demanding environments.

• ⚠️ Operation is only permitted by trained professional personnel aged 14 and over.
• ⚠️ Operation in explosive atmospheres is not permitted.

1. The machine must not cut non-food items, frozen cutting material, or cutting material containing bones or metal staples.
2. Safety devices must not be removed, altered, or rendered ineffective.
3. All prescribed operating, maintenance, and servicing conditions must be observed.

• Turn off the machine and additionally unplug it from the power socket.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!