• Made in Italy: High quality and craftsmanship ensure the product’s reliability and durability.
• Absolutely gentle: The even heat distribution prevents burning of delicate foods such as milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a constant temperature and uniform cooking.
• Perfect for long cooking times: Ideally suited for keeping warm, braising, and cook & chill production.
• Easier cleaning: By preventing burning, usually only a simple rinse and wipe are necessary.

Professional Gas Pressure Cooking Kettle for the Catering Industry

The gas pressure cooking kettle with a 200-litre capacity is ideal for professional use in large kitchens and food production. It impresses with its indirect heating delivering 34.5 kW of power, ensuring gentle and even heat distribution. Thanks to the integrated water inlet and drain tap, filling and cleaning are particularly simple and efficient.

High-Quality Construction and Thoughtful Technology

The cooking kettle is made from high-quality AISI 304 stainless steel for the body and kettle, as well as AISI 316 stainless steel for the base, guaranteeing long service life and optimal hygiene. The double-walled design with a spring-loaded lid provides maximum safety and heat retention. A safety thermoelement monitors the flame and automatically shuts off the gas supply if it goes out. The piezo ignition with silicone protection and the pilot flame burner ensure reliable ignition. Additional practical features include the pressure gauge for monitoring, the power regulator, the operation indicator light, and height-adjustable stainless steel feet for a secure stand.

Conclusion and Areas of Application

This gas pressure cooking kettle is the perfect solution for catering businesses and the food trade that prioritise quality, safety, and energy efficiency. It is excellently suited for cooking large quantities and gently heating delicate dishes. The combination of robust stainless steel, modern safety technology, and ease of use makes it an indispensable appliance in any professional kitchen.

• ⚠️ The use of an extraction system is recommended.
• ⚠️ This ensures optimal performance and utilisation.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.