• Made in Italy: High-quality craftsmanship guarantees the product’s durability and reliability.
• Absolutely gentle: The even heat distribution prevents burning of delicate foods such as milk, soups, or purées.
• Uniform heat: The pot is heated all around, ensuring a constant temperature and improving the quality of the dishes.
• Perfect for slow cooking: Ideally suited for keeping warm, braising, or for "Cook & Chill" production, offering versatile applications.
• Easier cleaning: By preventing burning, usually a simple rinse and wipe is sufficient, saving time and effort.

Professional Gas Cooking Kettle for the Catering Industry

The gas cooking kettle with a 200-litre capacity is specially designed for professional use in catering and the food trade. It offers a powerful indirect heating of 34.5 kW, which enables gentle and even warming. Thanks to its robust construction from high-quality stainless steel, the kettle is particularly durable and hygienic, which is essential in commercial settings.

High-Quality Features and Safety

The kettle is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The double-walled construction and spring-loaded lid ensure optimal heat insulation and ease of handling. Additionally, the kettle features a pressure gauge for pressure control and a safety thermostat, allowing precise control and monitoring.

Practical Features for Daily Use

The integrated water inlet and the drain valve made of chrome-plated brass significantly simplify filling and cleaning the kettle. The height-adjustable stainless steel feet guarantee a stable stand on various floors. The piezo ignition with silicone protection and the pilot flame burner ensure reliable and energy-saving ignition. The venting of cooking vapours is carried out via an integrated chimney, creating a pleasant working environment.

Conclusion and Areas of Application

This gas cooking kettle is ideal for large kitchens, catering companies, and food manufacturers who rely on efficient, safe, and hygienic preparation of large quantities. Its indirect heating and high-quality workmanship make it a durable and economical partner in everyday catering operations. With its combination of performance, safety, and ease of use, it is perfectly suited for a variety of cooking processes and industrial applications.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.