• Quality product from Italian production: Represents high manufacturing standards and durable materials that ensure reliability.
• Heating elements and electronics from German manufacture: Provides precise and efficient performance through high-quality components that optimise the cooking process.

Professional Gas Pasta Cooker for the Hospitality Industry

The gas pasta cooker with a 40-litre capacity is ideal for professional use in large kitchens and catering establishments. With a power output of 12 kW, it provides a powerful and efficient heat source that enables quick and even cooking of pasta and other foods. This robust freestanding unit is specifically designed for continuous operation and impresses with its high-quality workmanship.

High-Quality Materials and Thoughtful Features

The body and internal components are made from AISI 304 stainless steel, while the basin is crafted from particularly durable AISI 316 stainless steel, ensuring the highest standards of hygiene and longevity. The perforated base surface ensures optimal water circulation, allowing food to be cooked evenly. A water inlet tap on the control panel facilitates refilling, and the temperature-adjustable flame allows precise control of the cooking process. Additional safety is provided by the safety thermoelement, which automatically shuts off the gas supply if the flame goes out.

Conclusion and Areas of Application

This gas pasta cooker is perfectly suited for use in restaurants, canteens, and catering operations seeking a reliable and efficient solution for cooking large quantities of pasta. The combination of robust stainless steel, practical features such as the draining function, and safe handling makes it an indispensable appliance in any professional kitchen. Thanks to its design as a freestanding unit with a closed base and height-adjustable feet, it adapts flexibly to various working environments.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

1. Fill the basins with water up to the marked maximum fill line.
2. Only then switch on the main power switch.
3. Preheat the appliance fully with water before first use.
4. Dispose of the preheating water afterwards.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water