• Operation with radiant heat and charcoal possible. This flexibility allows for different grilling methods for versatile preparations.
• Charcoal imparts an intense, naturally smoky flavour to the grilled food. This creates a typical, authentic grilled taste that enhances the flavour experience.

Efficient Kebab Machine for Professional Use

The Gas Cag Kebab Machine with 9.8 kW power is ideal for the gastronomy and retail sectors, relying on efficient and traditional grilling methods. It allows the cooking of up to 85 kg of meat simultaneously, thus offering a high capacity for daily operations. The freestanding unit is designed horizontally and impresses with its robust construction, specifically tailored for commercial use.

High-Quality Equipment and Practical Details

The housing is made of stainless steel AISI 304, ensuring a long service life and easy cleaning. The motorised rotating spit guarantees even cooking of the meat, resulting in perfect outcomes for chicken wings, turkey, and other types of meat. The machine is suitable for both LPG and natural gas and features a safety thermocouple that automatically shuts off the gas supply if the flame goes out. A grease collection drawer facilitates cleaning, while two doors provide additional storage space. Thanks to the four castors, the unit is also highly mobile and flexible in use.

Conclusion and Applications

This kebab machine combines traditional grilling enjoyment with modern technology and is perfect for gastronomic establishments that value efficiency and quality. It is ideally suited for grilling poultry and other meats in larger quantities. The high energy efficiency and well-thought-out safety features make this unit a reliable solution for professional use in snack bars, restaurants, and catering businesses.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, completely turn off the gas valve. Allow the appliance to cool to hand temperature.
• When using charcoal, be sure to completely remove the ash residues first.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Moist stainless steel surfaces in a warm snack bar area otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit hanger after cleaning to prevent the motor from jamming.