• Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Robust Gas Gyros/Döner Grill for Professional Use

This gas gyros/döner grill with 6 burners is ideal for the catering industry and retail outlets seeking a reliable and powerful solution for preparing gyros and döner. With a maximum capacity of 100 kg, the grill is perfectly suited for professional continuous use during periods of high customer demand. The integrated 2 splash guards and 2 hinged doors provide additional convenience and protection during operation.

Powerful Technology and Thoughtful Details

Equipped with 6 individually adjustable burners, the grill allows flexible temperature control to cook the meat optimally. The distance between the spit and the burners can be individually adjusted, ensuring even heat distribution. The thick 12 mm meat spit guarantees stable support for large pieces of meat. For added safety, the safety thermoelement automatically shuts off the gas supply if the flame goes out. Additionally, a safety valve is installed. Cleaning is made easier by the removable stainless steel drip tray, which is durable and easy to maintain.

Conclusion and Areas of Application

This grill is the perfect choice for catering businesses that value quality, safety, and efficiency. It impresses with its powerful burners and high capacity, allowing large quantities of meat to be cooked evenly and quickly. Thanks to the robust stainless steel construction, the grill is particularly durable and low-maintenance. It is ideally suited for döner shops, snack bars, and restaurants wishing to offer fresh gyros or döner of high quality.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.