• Optimal heat regulation with shrinking spit diameter: The distance between the meat and the burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick disassembly of the protective panels: Cleaning is significantly simplified and accelerated by removable protective panels.
• Protective panels are dishwasher safe: The protective panels can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• The spit is designed without shifting at the lower end: This construction simplifies cleaning and ensures hygienic conditions.

Robust Gas Gyros/Doner Grill for Professional Requirements

This gas Gyros/Doner grill is ideal for the gastronomy and retail sectors seeking a reliable and powerful solution for preparing Gyros and Doner. With a maximum capacity of 80 kg, the grill is perfectly suited for use during high customer demand. The combination of 5 individually adjustable burners allows precise temperature control and ensures even cooking.

High-Quality Equipment and Thoughtful Details

The grill is made of easy-care stainless steel, which guarantees durability and simple cleaning. A pull-out fat collection tray facilitates cleaning and contributes to hygiene. The movable burners and the individually adjustable distance between skewer and burner allow flexible adaptation to different types and sizes of meat. For maximum safety, a safety thermoelement automatically shuts off the gas supply if the flame goes out. Additionally, 2 splash guards and 2 wing doors are included in the delivery, making the grill operation comfortable and safe.

Conclusion and Areas of Application

This gas Gyros/Doner grill impresses with its powerful technology and high capacity, making it the perfect choice for catering establishments. Whether snack bars, restaurants, or catering services – the grill offers an efficient and hygienic solution for preparing Gyros and Doner. With its robust construction and thoughtful safety features, it is a reliable work tool for professional use.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn off the gas tap completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates) and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast food area otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.