• Easy cleaning of the device: The splash guards can be quickly removed, making cleaning easier and saving time.
• Dishwasher-safe splash guards: The splash guards can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• Quick replacement of the grill spit: Thanks to the wing screw and pin locking system, the grill spit can be changed easily and swiftly.
• 16 mm meat spit suitable for England: The meat spit is standardised and compatible with English requirements.
• Effective heat distribution: The improved device shape ensures even heat distribution during grilling.

Robust Gas Gyros/Doner Grill for Professional Requirements

This gas gyros/doner grill with 4 burners is ideal for catering businesses that prioritise efficiency and quality. It is perfect for preparing gyros and doner meat with a maximum capacity of up to 60 kg. The unit is equipped with two splash guards and two hinged doors, which protect the work area and facilitate access.

Powerful Equipment and High-Quality Materials

The grill features powerful burners that ensure even and rapid cooking. A safety valve guarantees safe operation, while the low energy consumption keeps running costs down. The high-quality stainless steel ensures durability and easy cleaning. The integrated motor is located at the bottom, allowing for a space-saving design.

Conclusion and Areas of Application

This gas grill is the perfect solution for use in the catering and retail sectors, especially at snack bars and doner shops. Thanks to its robust construction and well-thought-out features, it impresses with reliability and efficiency. The use of an extraction system is recommended to ensure optimal performance and keep the work area smoke-free.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.