• Easy cleaning of the device: The quick removal of the protective covers allows for time-saving cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• Cleaning facilitation through skewer design: The skewer is designed without displacements at the lower end, which significantly simplifies cleaning.

Robust Gas Gyros/Doner Grill for Professional Use

This gas gyros/doner grill is ideal for catering businesses and retailers who value reliable and high-performance equipment. With four individually adjustable burners, it allows precise temperature control, ensuring perfect grilling results. The capacity of up to 60 kg of meat makes it particularly suitable for use during high customer demand. The unit is made of easy-care stainless steel, guaranteeing durability and simple cleaning.

Thoughtful Details for Optimal Handling

The grill features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, enhancing operational safety. The motor is mounted on top, facilitating maintenance. The distance between the spit and burner is individually adjustable to cook different meat thicknesses optimally. The thick 12 mm meat spit ensures stable support of the grilled goods. A pull-out fat collection tray allows quick and hygienic cleaning. Additionally, two protective shields and two wing doors protect the grilled food and simplify operation.

Conclusion and Areas of Application

This gas gyros/doner grill is the perfect solution for professional catering operations that prioritise quality and safety. The combination of high capacity, precise temperature control, and robust stainless steel housing makes it ideal for continuous use in snack bars, restaurants, or catering companies. Thanks to its easy cleaning and well-thought-out safety features, the grill is both efficient and reliable in daily use.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.