• Optimal heat regulation with shrinking spit diameter: The distance between the meat and the burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick removal of the protective shields: Cleaning is significantly simplified and accelerated by easily removing the protective shields.
• Protective shields are dishwasher safe: The protective shields can be cleaned in the dishwasher without any problems, saving time and effort.
• The spit is designed without sliding parts at the lower end: This construction greatly facilitates the cleaning of the spit.

Robust Gas Gyros/Doner Grill for Professional Requirements

The gas Gyros/Doner grill is perfectly suited for catering businesses that require a reliable and powerful solution for preparing gyros and doner kebabs. With a capacity of up to 60 kg, it offers ample space to efficiently grill larger quantities of meat. Its compact construction and thoughtful design make it ideal for use in snack bars, restaurants, or catering services.

Powerful Technology and Practical Features

Four individually adjustable burners allow precise temperature control and ensure even cooking. The distance between the spit and the burner is flexibly adjustable, facilitating adaptation to different types and sizes of meat. The 12 mm thick meat spit guarantees stability and durability. For added safety, the thermoelement automatically shuts off the gas supply if the flame goes out. Cleaning is greatly simplified by the removable fat collection tray. The housing, made of high-quality stainless steel, is particularly robust and easy to maintain.

Conclusion and Areas of Application

This grill impresses with its robust construction and well-thought-out safety and comfort features that simplify daily work in the gastronomy sector. The combination of high capacity and flexible burner control makes it the ideal choice for professional use. Whether in snack bars, at festivals, or in restaurants – this appliance ensures gyros and doner kebabs are always prepared to a high standard.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.