Gas Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - 20kW - incl. 2 splash guards

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Gas Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - 20kW - incl. 2 splash guards
Product Advantages
- High energy efficiency and powerful 4-burner heating system. Ensures even and rapid cooking, making the grilling process more efficient.
- Grilling with lava stone possible. Allows a special grilling experience through the use of lava stones.
- Spit without displacement at the lower end. Facilitates cleaning and ensures hygienic handling.
Description
Robust Gas Lava Stone Gyros/Doner Grill for Professional Requirements
This gas lava stone gyros/doner grill with four powerful burners is ideal for use in the gastronomy and retail sectors. It impresses with its easy handling and the ability to regulate each burner individually, allowing precise temperature control. The appliance is specially designed for preparing gyros and doner, ensuring even heat distribution thanks to the integrated lava stone trays.
High-Quality Equipment and Thoughtful Design
The grill features eight lava stone trays that provide optimal heat distribution while imparting the typical grilled flavour. The robust stainless steel housing is easy to maintain and durable, ideal for daily use. Additionally, rust-free spits are integrated, ensuring hygienic and easy cleaning. A safety valve guarantees maximum safety during operation. The two supplied splash guards protect against grease and splashes and facilitate cleaning.
Conclusion and Areas of Application
This gas lava stone gyros/doner grill is the perfect solution for catering businesses that prioritise quality and efficiency. It is excellently suited for snack bars, restaurants, and catering services wishing to prepare gyros and doner fresh and flavourfully. Thanks to the individual burner control and robust construction, the grill is both flexible and durable – an indispensable appliance for professional use.
Installation & Operation
⚠️ All gas appliances must be installed by a qualified professional.
⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
Cleaning & Maintenance
- Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 670 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.280 mm |
Details
| Material | Stainless Steel |
|---|---|
| Burners | 4 |
| Cable length | 2000 mm |
Connected load
| Operating mode | Gas |
|---|---|
| Power | 20 kW |
| Gas consumption propane gas | 2,116 kg/h |
| Gas consumption natural gas | 1,577 m³/h |
| Gas connection | 1/2 inch |
| Power engine | 26 Watt |
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 159 kg |
| Net weight | 118 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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