• Easy cleaning of the appliance: The quick removal of the splash guards allows for straightforward cleaning of the grill.
• Dishwasher-safe splash guards: The splash guards can be conveniently cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed at the lower end without sliding parts, which significantly simplifies cleaning.

Efficient Gas Gyros/Doner Grill for Professional Requirements

The gas Gyros/Doner grill with 3 powerful burners is ideal for the hospitality industry and retail outlets seeking a reliable and flexible grilling solution. It allows the simultaneous grilling of large quantities of meat of up to 40 kg, making it perfect for use in snack bars, restaurants, and catering businesses. The equipment includes 2 protective panels and 2 wing doors for safe handling and to facilitate the workflow.

Thoughtful Details for Optimal Grilling Performance

The grill features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The 3 burners are individually adjustable, allowing precise heat control. Particularly practical is the adjustable distance between the spit and the burner, enabling customised settings for different types of meat. The 12 mm thick meat spit provides stability and even grilling. A removable drip tray significantly eases cleaning, while the robust stainless steel housing guarantees durability and easy maintenance.

Conclusion and Areas of Application

This gas grill is a reliable and safe solution for the professional preparation of gyros and doner. Thanks to the variable burner control and large capacity, it is excellently suited for daily use in the hospitality sector. Whether snack bars, restaurants, or catering – this grill ensures consistently high quality and efficiency. The combination of safety, performance, and easy cleaning makes it an indispensable appliance for the catering business.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn off the gas tap completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates) and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast food area otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.