• Optimal heat regulation with shrinking spit diameter: The distance between the meat and burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick dismantling of the protective shields: Cleaning is significantly simplified and accelerated by removable protective shields.
• Protective shields are dishwasher safe: The protective shields can be conveniently cleaned in the dishwasher, saving time and effort.
• The spit is designed without displacement at the lower end: This construction facilitates cleaning and ensures hygienic handling.

Efficient Gas Gyros/Doner Grill for the Hospitality Industry

This Gas Gyros/Doner Grill is ideal for professional kitchens in the hospitality and retail sectors. With its maximum capacity of 40 kg of meat, it is perfect for use during high customer demand. Thanks to the 3 individually adjustable burners, the heat can be precisely controlled, ensuring even and gentle cooking. The integrated 2 protective shields and 2 wing doors provide additional protection and convenience during operation.

Robust Construction and Practical Details

Made from easy-care stainless steel, the grill impresses with its durability and ease of cleaning. The pull-out grease collection tray significantly facilitates hygiene and maintenance. A safety thermocouple monitors the flame and automatically cuts off the gas supply if it goes out, increasing operational safety. The motor is mounted on top, efficiently supporting the spit operation. Additionally, the distance between the spit and the burner can be individually adjusted to optimally cook different meat thicknesses.

Conclusion and Areas of Application

This gas grill is the perfect solution for professional use in snack bars, restaurants, and retail outlets preparing large quantities of gyros or doner. The combination of powerful burners, flexible temperature control, and high capacity makes it particularly versatile and efficient. Experience its robustness and safety for daily use in your hospitality business.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

Cleaning & Maintenance

• Before cleaning, turn off the gas valve completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover them if necessary with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.