Gas Doner Kebab Grill (Shawarma/Gyros) - 10 Burner - up to 120kg - 32.5kW - Countertop - incl. 2 splash guards & 2 double doors

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Gas Doner Kebab Grill (Shawarma/Gyros) - 10 Burner - up to 120kg - 32.5kW - Countertop - incl. 2 splash guards & 2 double doors
Product Advantages
- Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
- Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
- Cleaning facilitation through skewer design: The skewer is designed without displacements at the lower end, which simplifies cleaning.
Description
Efficient Gas Gyros/Doner Grill for the Catering Industry
This V-shaped gas Gyros/Doner grill is specially designed for professional use in the catering and retail sectors. With a maximum capacity of 120 kg of meat, it offers the perfect solution for preparing large quantities of Gyros or Doner. The 10 individually adjustable burners ensure even and precise heat distribution, resulting in an optimal grilling outcome.
Robust Construction and Thoughtful Features
Made from durable and easy-to-clean stainless steel, the grill guarantees a long service life and simple cleaning. The pull-out grease collection tray facilitates maintenance and ensures hygienic operation. A safety thermoelement monitors the flame and automatically cuts off the gas supply if the flame goes out, providing a high level of safety. Additionally, the distance between the spit and the burner is individually adjustable to cook different meat thicknesses optimally.
Conclusion and Areas of Application
This gas grill is the ideal choice for catering businesses seeking a reliable and powerful solution for preparing Gyros and Doner. The combination of high-performance burners, large capacity, and innovative safety features makes it an indispensable appliance in snack bars, restaurants, and catering operations. Thanks to its robust construction and practical equipment, the grill is excellently suited for daily professional use.
Installation & Operation
⚠️ All gas appliances must be installed by a qualified professional.
⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
Cleaning & Maintenance
- Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 750 mm |
|---|---|
| Depth | 800 mm |
| Height | 1.230 mm |
Details
| Material | Stainless Steel |
|---|---|
| Capacity | 120 kg |
| Number of burners | 10 |
| Thickness meat skewer | 12 mm |
Connected load
| Power | 32,50 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
| Gas connection | 1/2" |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 90 kg |
| Net weight | 76 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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