• Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
• Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
• Top and bottom heat adjustable separately: Provides precise control for perfect baking results.

Efficient Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and reliability. With its two baking chambers, each accommodating 9 pizzas with a diameter of 34cm, it guarantees a high capacity for commercial catering operations. The manual control allows precise regulation of the baking process, ensuring perfect pizzas with a crispy base and evenly distributed toppings.

High-Quality Features and Safety

The oven is equipped with a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out. This ensures maximum safety during daily operation. The heat-insulated baking chamber with fibreglass insulation guarantees optimal heat distribution and low energy consumption. Additionally, the large viewing window and interior lighting provide full control over the baking process at all times. An emergency stop switch completes the equipment and further enhances safety.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for professional use in pizzerias, restaurants, and catering businesses. It combines high capacity with energy-efficient technology and comprehensive safety. Ideally suited for those who value fast, consistently high quality while reducing energy consumption. With this oven, every pizza is baked to professional standards – reliably, safely, and efficiently.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours with the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.