• Fully surrounding fibreglass insulation on the door: Ensures optimal heat retention and energy efficiency, resulting in consistent baking outcomes.
• Touch display for easy operation: Allows intuitive control of the oven, facilitating handling and saving time.
• Simple baking programmes and timer: Supports the user with pre-programmed settings and precise time control for perfect results.
• Modern design: Gives the oven an appealing look that fits into any kitchen and enhances the ambience.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with two baking chambers, each with a 9x30 cm baking surface, is ideal for use in the hospitality industry and retail. It impresses with its powerful gas heating, which guarantees fast and even heat distribution. The integrated base frame provides a stable and ergonomic working height, making the oven perfect for professional use.

High-Quality Equipment and Innovative Features

The baking surface is made of a unique special fireclay, which ensures optimal heat distribution and excellent baking results. Thanks to the heat-insulated design with fibreglass insulation, the exterior remains pleasantly cool and energy consumption is minimised. Each baking chamber can be individually controlled via a separate touch display, allowing precise temperature control. Additional safety features include the safety thermocouple, which automatically shuts off the gas supply if the flame goes out, as well as an emergency stop switch. The large viewing window and interior lighting allow continuous monitoring of the baking process.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for pizzerias, hospitality businesses, and retail outlets that value efficient, safe, and high-quality baking technology. It enables the preparation of multiple pizzas simultaneously with consistently high quality. Thanks to its robust construction and innovative control system, it is ideal for professional continuous operation. Use this oven to serve your customers authentic Italian pizza with perfect flavour and a crispy base.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely.
2. Ensure that polystyrene is removed from the baking chamber and beneath the firebricks.
3. Burn in the oven before first use.
4. Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during the burn-in process to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.