• Made in Italy: Guarantees the highest quality and traditional craftsmanship for long-lasting performance.
• Professional oven: Ideal for professional use, offering reliable and consistent baking results.
• Top-quality workmanship: Ensures maximum durability and robustness of the oven.
• Best insulation of the baking chamber: Reduces energy consumption and allows for a consistently high temperature.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with two baking chambers measuring 9x33 cm each is ideal for professional use in the hospitality sector and retail. It impresses with its manual operation and comes complete with a high-quality stainless steel hood as well as a practical proofer cabinet. This appliance allows the preparation of pizzas both on trays and directly on the floor of the baking chamber – perfect for pizzerias and hospitality businesses that value quality and flexibility.

Powerful Features and Safety

Equipped with a safety thermocouple, the oven continuously monitors the flame and automatically shuts off the gas supply if the flame goes out. The independent control of each baking chamber allows performance to be used as needed, saving energy. Additionally, each chamber has its own lighting and a large, heat-reflective viewing window that facilitates monitoring the baking process. The high-quality insulation makes the oven particularly energy-efficient, while the smooth opening and closing of the doors enhances work comfort.

Conclusion and Areas of Application

This gas pizza oven is a robust and energy-efficient solution for those in the hospitality industry who prioritise quality and safety. The integrated proofer cabinet for 6 EN 600x400 trays expands its range of applications and supports efficient workflows. Whether in pizzerias, restaurants, or catering businesses – this oven consistently delivers excellent baking results and is ideal for the professional preparation of pizza and other baked goods.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ A clearance of at least 15 cm must be maintained from rear and side walls as well as from neighbouring appliances.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door left open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.