• Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting performance.
• Simple operation via analogue rotary controls: Enables intuitive and quick temperature adjustment without complicated technology.
• Top and bottom heat adjustable separately: Provides precise control for perfect baking results tailored to individual taste.

Product Overview

The gas pizza oven with 6+6 baking chambers, each 34 cm deep, is a powerful appliance specifically designed for professional use in the hospitality industry. It is ideal for pizzerias and other establishments that require fast and even preparation of pizzas in large quantities. Thanks to manual control, this oven offers simple handling and precise control of the baking process.

Product Details and Features

Equipped with a safety thermocouple, the oven monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum operational safety. The heat-insulated construction with fibreglass insulation guarantees optimal temperature retention while maintaining low energy consumption. Thanks to the internal lighting and extra-large viewing window, you can keep an eye on the baking process at all times. An emergency stop switch enables rapid response in case of emergency, further enhancing safety.

Conclusion and Areas of Application

This gas pizza oven is the perfect choice for hospitality businesses that prioritise reliability and efficiency. It impresses with its robust construction and well-thought-out safety features that simplify daily operations. It is especially suitable for pizzerias, restaurants, and catering companies that want to ensure consistently high quality in pizza preparation. With its low energy consumption and easy operation, it helps you save costs while delivering excellent results.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as neighbouring appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.