• Made in Italy: Guaranteed highest quality and traditional craftsmanship for durable products.
• Professional oven: Ideal for professional use, ensures reliable and even baking results.
• Highest quality workmanship: Provides maximum durability and robustness for daily use.
• Best insulation of the baking chamber: Reduces energy consumption and allows constant, high temperatures for perfect pizzas.

Product Overview

The gas pizza oven with 6+6x 33cm baking chambers is a high-quality professional appliance specially designed for commercial use. Manual control allows precise regulation of the individual baking chambers. Included in the delivery are a stainless steel hood and a proving cabinet for 6 trays EN 600x400, which facilitate the preparation and storage of dough products. This pizza oven is perfect for pizzerias, catering businesses, and anyone aiming to achieve professional pizza quality.

Product Details and Features

The independent control of the baking chambers allows maximum performance during peak times and energy savings during quieter periods. Thanks to the safety thermocouple, the gas supply is automatically shut off if the flame goes out, ensuring high operational safety. Each chamber has its own lighting, making the baked goods clearly visible at all times. The high-quality thermal insulation of the oven ensures energy-efficient use and maintains a constant temperature. The soft-opening and closing door along with the large, heat-reflective viewing window enable comfortable operation and monitoring of the baking process. An integrated self-diagnosis with error message display supports maintenance and troubleshooting.

Conclusion and Areas of Application

The gas pizza oven is a powerful and safe professional appliance that impresses with its versatile functions. It is ideal for preparing pizzas both on trays and directly on the floor of the baking chamber. Furthermore, it can be used for other dishes, making it a flexible assistant in the catering industry. Thanks to its robust construction and energy-saving technology, this pizza oven is the perfect choice for pizzerias, restaurants, and catering companies that prioritise quality and efficiency.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear walls, side walls, and large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50 °C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during seasoning to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.