• Fully surrounding fibreglass insulation in the door: Ensures optimal heat retention and energy efficiency, leading to more even baking.
• Touch display for easy operation: Allows intuitive control of the oven, making handling more comfortable.
• Simple baking programmes and timer: Facilitates baking through preset programmes and time control, saving time and guaranteeing perfect results.
• Modern design: Gives the oven an attractive appearance that fits into any kitchen and enhances the ambience.

Professional Gas Pizza Oven for the Hospitality Industry

This gas pizza oven with two baking chambers accommodates 4 pizzas with a diameter of 30 cm each and is ideal for professional use in the hospitality sector. Thanks to the individual control of each chamber via separate touch displays, different baking times and temperatures can be set simultaneously. The integrated base frame provides an ergonomic working height and stable positioning.

High-Quality Equipment and Innovative Technology

The baking surface made of special chamotte ensures optimal heat distribution and creates crispy pizza bases. Thanks to the heat-insulated construction with fibreglass insulation, energy efficiency is maximised and heat loss minimised. For added safety, a safety thermoelement is installed, which automatically shuts off the gas supply if the flame goes out. Large viewing windows and interior lighting allow easy monitoring of the baking process, while the emergency stop switch provides additional safety.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail outlets that prioritise fast, even, and energy-efficient pizza preparation. The combination of modern touch controls and robust construction makes it a reliable partner in the busy hospitality environment. Particularly advantageous are the separate baking chambers, which offer flexibility in the preparation of different dishes.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal use.
• ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from large appliances.

1. Completely remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.