Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
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Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
Product Advantages
- Made in Italy: High quality and traditional craftsmanship ensure durable and reliable use.
- Simple operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature settings.
- Top and bottom heat adjustable separately: Flexible baking for perfect results with different types of pizza.
Description
Robust Gas Pizza Oven for the Catering Industry
The gas pizza oven with 4+4x 34cm baking surfaces is ideal for professional use in catering and retail. It impresses with its manual operation, which allows precise control. Thanks to the intermediate frame, usage can be flexibly adapted to different requirements. This model is perfect for quickly and efficiently preparing high-quality pizzas in pizzerias or snack bars.
Powerful Features and Safety
The oven features a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, ensuring maximum safety. The heat-insulated construction with fibreglass insulation guarantees optimal heat distribution with low energy consumption. For the best visibility while baking, there is an extra-large viewing window and integrated interior lighting. An emergency stop switch also allows for quick shutdown in case of emergency.
Conclusion and Areas of Application
This gas pizza oven is an efficient and safe solution for professional pizza production. Its robust construction and well-thought-out features make it an indispensable appliance in any pizzeria or commercial kitchen. It is particularly suitable for establishments that value consistently high quality and fast preparation. With this oven, the perfect pizza is reliably and energy-efficiently achieved.
Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow escaping vapours to dissipate.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 910 mm |
| Height | 940 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 1/2 Zoll |
| Gas consumption | 2x 1,21 m³/h |
| Power | 2x 14 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 2x230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 298 kg |
| Net weight | 264 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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