General Product Description

The gas pizza oven is ideal for professional catering and pizzerias that prioritise quality and efficiency. It accommodates 12 pizzas with a diameter of 33 cm and impresses with its manual operation. The robust stainless steel hood and the base frame with wheels ensure mobility and durability. Thanks to the bottom heat, the pizzas are baked evenly and crisp. The temperature can be set up to 370 °C, guaranteeing optimal baking results.

Product Details

The oven has a power output of 26 kW and a heat-insulated construction that saves energy. Each chamber is independently controllable and equipped with its own lighting, allowing flexibility in use. A safety thermoelement monitors the flame and automatically shuts off the gas supply if it goes out. The large viewing window with heat reflection offers optimal control during the baking process. The door opens and closes smoothly, facilitating workflow.

Conclusion and Area of Application

This gas pizza oven is the perfect solution for catering businesses that want to bake high quantities of pizzas quickly and reliably. It is suitable not only for pizzas but also for other dishes requiring bottom heat. The energy-saving insulation and independent control of the baking chambers make it particularly economical. Thanks to the high-quality equipment, it is a durable and efficient appliance for professional use.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from large appliances.

1. Completely remove packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open.