• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• High-quality gas burners: They guarantee a durable and efficient heat source for the oven.
• Each burner is individually controllable: This allows the temperature to be adjusted individually, providing flexibility during baking.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking surfaces, each 25 cm in size, is perfect for professional use in the hospitality sector and retail. Thanks to its manual temperature control, it offers precise regulation of the baking process, enabling optimal preparation of a variety of pizzas. The modern, red design integrates attractively into any professional kitchen and ensures an appealing presentation.

High-Quality Equipment and Safety

The baking surface made of unique special chamotte guarantees excellent heat conduction and even heat distribution, ensuring a perfect crust. Equipped with safety thermoelements and a safety valve, the gas supply is automatically cut off if the flame goes out – an important safety feature for professional operation. Each of the high-quality gas burners is individually adjustable, allowing flexible temperature control. The integrated safety thermostat additionally ensures reliable temperature monitoring.

Conclusion and Areas of Application

This gas pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that value quality, safety, and ease of use. It impresses with its optimal heat distribution and robust construction, which withstands intensive use. With this oven, pizza preparation at a professional level is quick and efficient – perfect for those who want to delight their guests with authentic Italian flavour.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

1. Remove all packaging material completely.
2. Ensure that polystyrene is removed from the baking chamber and beneath the firebricks.
3. Condition the oven before first use.
4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during the conditioning process to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.