• Rotating pizza oven: Ensures even browning of your pizzas so that each pizza is perfectly cooked.
• LCD touchscreen control panel: Facilitates operation and allows intuitive control of the oven.
• 6 language options: Provides convenience for users of different languages and enhances user-friendliness.
• Heating control via PID/PWM system: Guarantees precise temperature control for optimal baking results.
• Optimal heat distribution through dual fans: Ensures even heat distribution and prevents hot spots.

Efficient Gas Stone Pizza Oven for the Hospitality Industry

The gas stone pizza oven is ideal for professional use in the hospitality sector and retail. With its ability to bake six pizzas of 30 cm diameter simultaneously, it enables high capacity and rapid preparation. The digital control ensures precise temperature regulation, resulting in evenly baked pizzas. The rotating function guarantees optimal heat distribution, making every pizza perfectly crispy.

Modern Technology and Thoughtful Design

The LCD touchscreen control panel offers easy and intuitive oven operation, supported by six language options to enhance user convenience. Two speed settings allow flexible adjustment to different baking requirements. The integrated safety thermostat and overheating protection ensure safe operation and protect the appliance from damage. The combination of gas operation and stone base delivers authentic flavour and optimal baking results.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, commercial kitchens, and catering businesses that value quality and efficiency. It impresses with its high capacity and precise control, which boosts productivity. Thanks to its robust construction and safety features, it is particularly reliable for daily use. Ideally suited for the quick and even preparation of stone-baked pizzas in a professional environment.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system improves performance and usability.
• ⚠️ Minimum distance from walls and equipment: 15 cm.

1. Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Initial oven burn-in: increase temperature by 50°C every 30 minutes until maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, keeping the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.