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Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

Max. temperature: 450 °C
SKU GEP4#N
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Stone Deck - 4 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€2,703.99 *
RRP €4,877.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €3,217.75
Accessories (9)
Spare Parts (8)

Product Advantages

  • Made in Italy: Guaranteed high quality and traditional craftsmanship for a durable product.
  • Simple operation via analogue rotary controls: Allows intuitive control without complicated electronics, ideal for quick use.
  • Top and bottom heat adjustable separately: Provides precise temperature control for perfect baking results according to individual needs.

Description

Product Overview

This gas pizza oven is specially designed for professional use in the gastronomy sector. With the ability to bake up to four pizzas simultaneously, each with a diameter of 34 cm, the appliance is ideal for pizzerias, restaurants, and snack bars. The manual operation allows for easy handling and precise control during the baking process.

Product Details and Features

The oven is equipped with a heat-insulated gas oven that retains heat optimally thanks to high-quality fibreglass insulation, thereby saving energy. A safety thermocouple continuously monitors the flame and automatically shuts off the gas supply if the flame goes out, significantly enhancing operational safety. The integrated interior lighting and extra-large viewing window enable comfortable monitoring of the baking process without opening the door. Additionally, an emergency stop switch provides rapid shutdown in case of emergency. Despite its performance, the oven is characterised by low energy consumption.

Conclusion and Areas of Application

This gas pizza oven is the perfect choice for businesses that value efficiency, safety, and quality. It impresses with its robust construction and user-friendly features. It is ideally suited for pizzerias, commercial kitchens, and catering companies seeking a reliable and energy-efficient solution for pizza preparation. With this oven, every pizza is cooked evenly and quickly – an indispensable appliance for the professional gastronomy sector.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
  1. Remove packaging material, especially polystyrene from the baking chamber and beneath the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.130 mm
Depth 910 mm
Height 470 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 4
For pizzas measuring 34 cm across

Cooking system

Heating system Bottom heat
Temperature up to 450 °C

Connected load

Connection Gas
Gas connection 1/2 Zoll
Gas consumption 1,21 m³/h
Power 14 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 158 kg
Net weight 132 kg

Download / Exploded drawing

Safety and disposal instructions

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2.703,99 € *
RRP 4.877,99 €*