• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• High-quality gas burners: They guarantee efficient and durable performance of the oven.
• Each burner is individually controllable: This allows you to adjust and precisely control the temperature individually.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven is specially designed for professional use in the hospitality sector. With its baking surface made of unique special chamotte, it ensures optimal heat absorption and even baking results. The modern red design also makes it an eye-catcher in any pizzeria or catering environment. Thanks to the manual temperature control, the heat can be precisely adjusted to the respective requirements.

High-Quality Equipment for the Best Baking Results

The oven features high-quality gas burners that can be individually controlled, allowing for flexible heat distribution. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during daily operations. Additionally, a safety valve and a safety thermostat provide reliable protection. The simple operation makes the oven particularly user-friendly even during high workloads.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value professional baking results and reliable safety. It is ideally suited for baking pizzas with a diameter of up to 25 cm, offering even heat distribution. With its robust construction and precise temperature control, it is an indispensable appliance for daily use in the hospitality industry.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove packaging material, especially polystyrene from the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.