• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer consistently receives uniform baking results.
• High-quality gas burners: They guarantee high performance and durability. This benefits the buyer with reliable and efficient operation.
• Each burner is individually adjustable: This allows the temperature to be customised. The user has maximum control for different baking requirements.

Robust Gas Pizza Oven for the Hospitality Industry

The black gas pizza oven is ideal for professional use in the hospitality sector and retail. It impresses with its manual temperature control, which allows precise regulation of the baking temperature. The integrated base frame ensures a stable and space-saving setup in any kitchen or pizzeria. This appliance is perfectly suited to bake authentic Italian pizzas quickly and evenly.

High-Quality Equipment and Safety

Equipped with high-quality gas burners that can be controlled individually, the pizza oven guarantees optimal and even heat distribution. The safety thermocouple continuously monitors the flame and automatically shuts off the gas supply if it goes out, ensuring the highest operational safety. Additionally, a safety valve provides reliable protection. The modern black design integrates elegantly into any professional kitchen environment.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who prioritise efficient baking and maximum safety. Thanks to its ease of use and robust construction, it is ideal for daily use. Whether in a professional commercial kitchen or catering, this pizza oven delivers consistent quality and ensures satisfied customers.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from walls and other large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow residues to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.