Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame

Max. Temperature: 400 °C
SKU STPOE930N
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame

* The picture may slightly differ from the original.

€5,389.99 *
RRP €9,939.99
Delivery time: 5 - 6 Weeks
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €6,414.09
Accessories (6)
Spare Parts (2)

Product Advantages

  • Rotating pizza oven: Ensures even browning and perfect baking results for every pizza.
  • LCD touchscreen control panel: Facilitates operation and allows intuitive control of the oven.
  • 6 language options: Provides a user-friendly interface in various languages for international convenience.
  • Heating control via PID/PWM system: Ensures precise temperature regulation for optimal baking results.
  • Optimal heat distribution through dual fans: Guarantees even heat distribution and prevents hot spots.

Description

Efficient Gas Stone Pizza Oven for the Hospitality Industry

This gas stone pizza oven is ideal for professional use in the hospitality sector and retail. With a capacity of 9 pizzas each 30 cm in diameter, you can prepare multiple orders simultaneously, which is especially advantageous during peak times. The digital control ensures precise and easy operation, so your pizzas always turn out perfect.

Modern Technology and Safety for Reliable Operation

The oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety feature for secure operation. The LCD touchscreen control panel allows intuitive operation in six different languages. Additionally, an overheat protection provides maximum safety and durability for the appliance.

Conclusion and Areas of Application

This gas stone pizza oven is perfect for pizzerias, hospitality businesses, and retailers who value fast, consistently high quality. It impresses with its robust stainless steel construction and easy handling. Use this oven to increase your productivity and offer your customers authentic stone-baked pizzas of professional quality.

Installation & Operation

  • ⚠️ All gas appliances must be connected by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as adjacent large appliances.
  1. Remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.482 mm
Depth 1.720 mm
Height 1.835 mm
Volume 3,96 m³

Internal dimensions

Diameter [b]1.200 mm[/b]
Height 450 mm

Details

Appliance type gas pizza oven
Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas measuring 1.200 mm across
Pizzas per hour 130

Cooking system

Heating type Convection
Temperature 0 °C to 400 °C

Connected load

Operating mode Gas
Power 28,70 kW
Version (as standard) natural gas
Convertible to Propane
Connection Electrical
Voltage 230V
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 818 kg
Net weight 800 kg

Download / Exploded drawing

Safety and disposal instructions

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5.389,99 € *
RRP 9.939,99 €*