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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

Max. temperature: 450 °C
SKU GEP9#N
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€3,577.99 *
RRP €6,776.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €4,257.81
Accessories (8)
Spare Parts (8)

Product Advantages

  • Made in Italy: Guaranteed high-quality workmanship and authentic quality.
  • Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.

Description

Efficient Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is specially designed for professional use in the hospitality industry. With nine baking chambers for 34 cm pizzas each, it offers a high capacity and rapid preparation of multiple pizzas simultaneously. The manual operation ensures easy handling and precise control during the baking process. This oven is ideally suited for pizzerias, restaurants, and snack bars that value quality and efficiency.

High-Quality Equipment and Safety

The oven features a heat-insulated casing with fibreglass insulation, which provides optimal heat retention and low energy consumption. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for professional operation. The internal lighting and extra-large viewing window allow constant monitoring of the baking process, while the integrated emergency stop switch offers additional safety.

Conclusion and Areas of Application

This gas pizza oven impresses with its efficient performance and high safety, making it an indispensable appliance in any hospitality setting. It is ideal for use in pizzerias, hospitality businesses, and catering services that need to bake large quantities of pizza quickly and evenly. With its low energy consumption and robust construction, it provides a reliable solution for professional daily use.

Installation & Operation

  • ⚠️ All gas appliances must be connected by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.480 mm
Depth 1.260 mm
Height 470 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas measuring 34 cm across

Cooking system

Heating system Bottom heat
Temperature up to 450 °C

Connected load

Connection Gas
Gas connection 1/2 Zoll
Gas consumption 2x 2,85 m³/h
Power 29 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 224 kg
Net weight 196 kg

Download / Exploded drawing

Safety and disposal instructions

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3.577,99 € *
RRP 6.776,99 €*