• Made in Italy: Represents the highest quality and traditional craftsmanship, ensuring durability and reliability.
• Professional oven: Designed for professional use, it offers optimal baking results and high performance.
• Top-quality workmanship: Ensures maximum durability, so the oven remains long-lasting even with intensive use.
• Best insulation of the baking chamber: Reduces energy consumption and guarantees a consistently high temperature for perfect baking results.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking chambers is ideal for use in the hospitality sector and retail. It offers space for pizzas with a diameter of 33 cm, enabling efficient preparation of large quantities. The manual controls ensure you maintain full control over the baking process at all times. The delivery includes a stainless steel hood, a proofer for 6 trays, and two frames that further facilitate operation.

High-Quality Equipment and Practical Features

The oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, guaranteeing maximum safety. The independent control of each baking chamber allows full power during peak times and energy savings during quieter periods. Each chamber has its own lighting, enabling the baking process to be closely monitored at all times. Thanks to the high-quality insulation, the oven is particularly energy-efficient and retains heat optimally.

Conclusion and Areas of Application

This gas pizza oven is perfectly suited for pizzerias, hospitality businesses, and retailers who value efficiency and quality. It is not only suitable for baking pizzas on trays or directly on the floor of the baking chamber but also for a wide range of other dishes. The combination of safety, energy efficiency, and ease of use makes it an excellent choice for professional use.

• ⚠️ The connection of all gas appliances must be carried out by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven, it must be burnt in.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Then heat the oven at maximum temperature for 4 hours.
5. Keep the door open during the burn-in process to allow residues to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.