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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C

Max. Temperature: 400 °C
SKU GPOE930DN
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€2,315.99 *
RRP €4,144.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,756.03
Accessories (7)
Spare Parts (1)

Product Advantages

  • Fully surrounding fibreglass insulation at the door: Ensures optimal heat retention and even baking results.
  • Touch display for easy operation: Allows intuitive control of the pizza oven without complicated settings.
  • Simple baking programmes and timer: Facilitates preparation through preset programmes and automatic shut-off.
  • Modern design: Visually fits into any kitchen and makes the oven a focal point.

Description

Product Overview

The gas pizza oven with nine baking surfaces of 30 cm each is ideal for professional use in the gastronomy sector. It impresses with its easy operation via a modern touch display and offers ample space to prepare several pizzas simultaneously. Thanks to its high-quality construction, it is perfectly suited for use in pizzerias, restaurants, or catering businesses.

Product Details

The baking surface is made of a unique special chamotte that ensures even heat distribution and thus guarantees perfect baking results. The heat-insulated design with fibreglass insulation ensures efficient energy use and minimises heat loss. For additional safety, a thermoelement is integrated, which automatically shuts off the gas supply if the flame goes out. The extra-large viewing window and interior lighting allow comfortable monitoring of the baking process. An emergency stop switch increases operational safety.

Conclusion and Areas of Application

This pizza oven, with its robust construction and energy-efficient technology, is perfect for the professional gastronomy sector. It is particularly suitable for the fast and even baking process of pizzas in pizzerias, commercial kitchens, and at events. The simple control via the touch display facilitates daily work and ensures consistent quality. Overall, the oven offers a reliable and efficient solution for all who prioritise high performance and ease of use.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.
  1. Remove all packaging material completely, especially polystyrene from the baking chamber and under the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.400 mm
Depth 1.250 mm
Height 520 mm

Internal dimensions

Width of the inner dimensions 915 mm
Depth of internal dimensions 915 mm
Height of the inner dimensions 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas with Ø 30 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Version (as standard) natural gas
Gas connection 1/2 inch
Gas consumption 2,3 m³/h
Power 22 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 227 kg
Net weight 195 kg

Download / Exploded drawing

Safety and disposal instructions

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2.315,99 € *
RRP 4.144,99 €*