Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets

Max. temperature: 450 °C
SKU GEP6T#N
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets
  • Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets

* The picture may slightly differ from the original.

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€3,106.99 *
RRP €5,995.99
In stock: 1 - 3 Days
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Quantity:
Print* net price | gross price incl. 19% VAT.: €3,697.32
Accessories (8)
Spare Parts (2)

Product Advantages

  • Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for the best baking results.
  • Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking of every pizza.

Description

Robust Gas Pizza Oven for Professional Use

This gas pizza oven is ideal for the catering industry and pizzerias that prioritise quality and efficiency. It can accommodate up to six pizzas with a diameter of 34 cm, making it especially suitable for fast and even throughput in a professional kitchen. The manual control allows precise temperature adjustment, ensuring perfect baking results.

High-Quality Equipment for Optimal Baking Results

The oven is equipped with a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety feature in the catering sector. The heat-insulated design with fibreglass insulation ensures efficient heat distribution and low energy consumption. Thanks to the internal lighting and extra-large viewing window, you can always keep an eye on the baking process. An emergency stop switch provides additional safety during operation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value quality, safety, and energy efficiency. It is excellently suited for the fast and even baking of pizzas and other baked goods. Its robust construction and ease of use support smooth workflows in professional kitchens. An indispensable appliance for anyone looking to offer Italian specialties in top quality.

Installation & Operation

  • ⚠️ All gas appliances must be connected by a qualified technician.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as neighbouring large appliances.
  1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
  2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes.
  3. Reach the maximum temperature and heat the oven for 4 hours with the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.130 mm
Depth 1.260 mm
Height 470 mm

Internal dimensions

Width 700 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 34 cm across

Cooking system

Heating system Bottom heat
Temperature up to 450 °C

Connected load

Connection Gas
Gas connection 1/2 Zoll
Gas consumption 2,12 m³/h
Power 20 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 200 kg
Net weight 164 kg

Download / Exploded drawing

Safety and disposal instructions

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3.106,99 € *
RRP 5.995,99 €*