Professional Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is specially designed for professional use in the hospitality sector. It can accommodate up to six pizzas with a diameter of 33 cm each, making it ideal for pizzerias, snack bars, and commercial kitchens with high order volumes. The manual control allows precise regulation of the baking process, ensuring perfect baking results. Thanks to the supplied hood and base frame, the oven is ready for immediate use and can be positioned flexibly in the kitchen.

High-Quality Equipment and Thoughtful Features

The oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety feature in commercial kitchens. Each of the six baking chambers can be controlled independently, enabling efficient use and energy savings. The heat-insulated design ensures particularly energy-efficient operation. A large, heat-reflective viewing window allows monitoring of the baking process without heat loss. Additionally, the oven is fitted with independent lighting in each chamber and features a self-diagnosis function with error message display. The gentle opening and closing of the door guarantees easy handling, while the base frame with wheels provides mobility and stability.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for all establishments that value efficient, safe, and high-quality baking. It is suitable not only for pizzas but also for other dishes that can be prepared in baking chambers. The independent control of the individual chambers makes it especially flexible and economical. The oven is ideal for use in pizzerias, commercial kitchens, and catering businesses seeking a reliable and powerful baking solution. With this appliance, you benefit from high baking quality, safety, and energy efficiency.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ A minimum clearance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow unwanted vapours to escape.