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Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C

Max. Temperature: 370 °C
SKU PEZ630G
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€3,374.99 *
RRP €6,338.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €4,016.24
Accessories (9)
Spare Parts (4)

Product Advantages

  • Made in Italy: Represents the highest quality and traditional craftsmanship, ensuring durable and reliable use.
  • Professional oven: Designed for professional demands, providing optimal baking results and efficient utilisation.
  • Highest quality workmanship: Guarantees maximum durability, ensuring the oven remains robust even with intensive use.
  • Best insulation of the baking chamber: Reduces energy consumption and ensures a consistently high temperature, enabling consistently perfect pizzas.

Description

Product Overview

The gas pizza oven with six baking chambers offers a professional solution for the hospitality industry. It is ideally suited for preparing multiple pizzas simultaneously while ensuring the highest quality. With manual operation, you retain full control over the baking process. This appliance is perfect for pizzerias, restaurants, and catering businesses that rely on efficient and reliable baking technology.

Product Details and Features

Each baking chamber is independently controllable, allowing you to utilise full capacity during peak times and save energy when demand is lower. The integrated safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The baking chambers are heat-insulated, guaranteeing even heat distribution and energy efficiency. Additionally, each chamber has its own lighting, keeping the baked goods visible at all times. The door opens and closes smoothly, enhancing user comfort. A self-diagnosis function displays any error messages to facilitate quick maintenance.

Conclusion and Applications

This gas pizza oven is a powerful and safe solution for professional kitchens requiring high capacity and flexible use. It is suitable not only for baking pizzas directly on the stone or in trays but also for a wide variety of other dishes. Thanks to the independent controls and robust construction, it is ideal for use in pizzerias, catering establishments, and retail. This way, you benefit from efficient and reliable baking technology that meets the demands of professional daily use.

Installation & Operation

  • ⚠️ All gas appliances must be connected by a qualified technician.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large equipment.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.450 mm
Depth 1.180 mm
Height 574 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 160 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas with Ø 33 cm

Cooking system

Heating system Bottom heat
Temperature up to 370 °C

Connected load

Connection Gas
Power 13 kW

Connected loads Operating elements

Connection Electrical
Power 13 kW
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 245 kg
Net weight 245 kg

Download / Exploded drawing

Safety and disposal instructions

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3.374,99 € *
RRP 6.338,99 €*