• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. You benefit from consistent quality with every baking process.
• High-quality gas burners: The burners guarantee rapid and efficient heat generation. This saves you time and energy during baking.
• Each burner is individually controllable: You can precisely adjust the heat and create different baking zones. This gives you maximum control over the baking result.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking surfaces for 25 cm pizzas is perfect for professional use in the hospitality and retail sectors. It impresses with its robust construction and modern black design, which fits into any professional kitchen. It is ideally suited for pizzerias, snack bars, and catering establishments that prioritise quality and quick preparation.

High-Quality Features and Easy Operation

The baking surface made of special chamotte ensures optimal heat absorption and even heat distribution, resulting in perfectly baked pizzas. The manual temperature control allows precise adjustment to various baking requirements. Each of the high-quality gas burners is individually controllable, offering maximum flexibility in use. Safety is ensured by a thermocouple that monitors the flame and automatically stops the gas supply if the flame goes out. Additionally, a safety valve is integrated to make operation even safer.

Conclusion and Areas of Application

This pizza oven is a reliable and safe solution for professional daily use. It combines ease of use with state-of-the-art technology and ensures consistently high baking quality. It is especially suitable for pizzerias and catering businesses that value efficiency and safety. Thanks to its compact design and optimal heat distribution, the oven is ideal for daily use in a professional kitchen.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from walls and other large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours with the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.