• Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting performance.
• Professional Oven: Specifically designed for professional use, ideal for gastronomy and demanding users.
• Highest Quality Workmanship: Ensures maximum durability and reliability in daily use.
• Best Insulation of the Baking Chamber: Reduces energy consumption and ensures a consistently high temperature during baking.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking chambers is ideal for professional kitchens and pizzerias seeking a reliable and powerful solution. It offers the ability to bake multiple 33 cm pizzas simultaneously, significantly increasing productivity during peak times. The manual operation allows you full control over the baking process and provides flexibility to respond to different requirements.

High-Quality Equipment and Safety

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply, this oven guarantees the highest level of operational safety. Each baking chamber is independently controllable, which not only saves energy but also allows optimal use of power. Additionally, the oven features independent lighting in each chamber, enabling easy monitoring of the baking process. The heat-insulated construction ensures a constant temperature and protects the appliance from heat loss.

Conclusion and Areas of Application

This gas pizza oven is perfectly suited for use in the hospitality industry and retail, especially in pizzerias and restaurants with high customer turnover. The combination of safety, efficiency, and flexible control makes it an indispensable tool for the professional preparation of pizzas and other baked goods. Thanks to its robust construction and gently closing door, the oven is particularly durable and user-friendly.

• ⚠️ All gas appliance connections must be carried out by a qualified professional.
• ⚠️ A minimum clearance of 15 cm must be maintained from the rear and side walls as well as from adjacent large appliances.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Burn in the oven before first use: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.