• Made in Italy: High quality and traditional craftsmanship guarantee reliable performance.
• Professional oven: Ideal for professional use, ensures the best baking results.
• Highest quality workmanship: Maximum durability ensures long-term use without loss of quality.
• Best insulation of the baking chamber: Saves energy and maintains a constant temperature for perfect pizzas.

Product Overview

The gas pizza oven with nine baking chambers of 33cm each is the ideal solution for professional gastronomy. It impresses with its manual control and comes complete with a stainless steel hood and a sturdy wheeled base. This appliance is perfectly suited for pizzerias or other catering businesses to quickly and efficiently prepare a variety of pizzas or other dishes.

Product Details

Each baking chamber features an independent control, allowing flexible adjustment of power to save energy when less capacity is required. The safety thermoelements monitor the flame and automatically cut off the gas supply if it goes out, ensuring maximum safety. A heat-insulated oven with high-quality insulation also guarantees energy-efficient operation. The doors open and close smoothly, while large, heat-reflective viewing windows allow good monitoring of the baking process. Each chamber also has independent lighting and a self-diagnosis function with error messages.

Conclusion and Areas of Application

This gas pizza oven is a powerful and safe appliance that is perfectly suited for use in gastronomy and retail. Especially in pizzerias, but also in other establishments requiring fast and consistently high-quality baking results, it is an indispensable aid. Thanks to its flexible control and robust construction, it is ideal for meeting the demands of a professional working environment while ensuring energy efficiency.

• ⚠️ All gas appliances must be connected by a qualified technician.
• ⚠️ Use an extraction system for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours with the door open to allow residues to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.