• Optimal and even heat distribution: Ensures perfect baking results on all pizzas simultaneously.
• High-quality gas burners: Guarantee an efficient and durable heat source for the pizza oven.
• Each burner is individually controllable: Allows for individual temperature control to meet different baking requirements.

Robust Gas Pizza Oven for Professional Use

The gas pizza oven with nine baking surfaces of 25 cm each is perfect for the catering industry and retail. It impresses with its manual temperature control, which allows precise regulation of the baking process. The integrated base frame provides a stable and ergonomic working height, ideal for fast and efficient operation in pizzerias or snack bars.

High-Quality Equipment and Safety

The baking surface is made of special chamotte, which ensures optimal and even heat distribution, guaranteeing perfect pizzas. Each of the high-quality gas burners is individually adjustable, allowing flexible heat adjustment. The appliance is equipped with a safety thermocouple, which monitors the flame and automatically cuts off the gas supply if the flame goes out. Additionally, a safety valve protects against uncontrolled gas flow, making operation particularly safe.

Conclusion and Areas of Application

Thanks to its easy handling and modern design, this pizza oven is an ideal solution for professional kitchens that value quality and safety. It is especially suitable for pizzerias, catering businesses, and retail that require reliable and fast preparation of pizzas in large quantities. With its robust construction and well-thought-out safety features, it guarantees smooth and safe operation.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.