• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots, enhancing the quality of your dishes.
• High-quality gas burners: They provide a reliable and efficient heat source that speeds up the baking process.
• Each burner is individually controllable: This allows you to adjust and precisely control the temperature individually, offering greater flexibility when baking.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven has been specially developed for professional use in the hospitality sector and retail. With its baking surface made of unique special chamotte, it guarantees excellent heat retention, ensuring perfect pizzas with a crispy base. The modern anthracite design integrates elegantly into any professional kitchen while offering robust and durable construction.

Powerful Technology and Easy Operation

Equipped with high-quality gas burners, each individually controllable, the oven allows flexible and precise temperature regulation. The manual temperature control permits individual adjustment to various baking requirements. For maximum safety, the integrated safety thermocouple monitors the flame and automatically shuts off the gas supply if it goes out. Additionally, a safety valve is installed to make operation even safer. The optimal and even heat distribution ensures consistently excellent baking results.

Conclusion: Versatile Professional Pizza Oven for Outstanding Baking Results

This gas pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that value efficient, safe, and high-quality baking. The included base frame provides a stable work surface and facilitates integration into any professional kitchen. With its combination of robust technology, safety, and ease of use, it is the perfect solution for those who want to produce professional pizzas in large quantities.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.