• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• High-quality gas burners: They guarantee rapid and efficient heat generation for the best baking results.
• Each burner is individually controllable: This allows the temperature to be adjusted individually, providing flexibility when baking.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking surfaces of 25 cm each is ideal for professional hospitality businesses that value quality and efficiency. The manual operation concept ensures you maintain full control over the baking process at all times. The simple, black design fits elegantly into any kitchen environment and is perfectly complemented by the practical base frame.

High-Quality Equipment and Safety

The baking surface is made of a unique special chamotte, which ensures optimal heat distribution and guarantees consistent baking quality. Equipped with high-quality, individually adjustable gas burners, the oven allows precise temperature control. For maximum safety, a thermoelement monitors the flame and automatically cuts off the gas supply if it goes out. Additionally, a safety valve and a safety thermostat are integrated to reliably secure operation.

Conclusion and Areas of Application

This gas pizza oven is perfect for pizzerias, commercial kitchens, and retail businesses that require fast and even pizza preparation. The combination of robust special chamotte, innovative safety technology, and easy handling makes it the ideal partner for professional use. Thanks to its compact design and integrated base frame, it is flexibly deployable and supports efficient workflows in the hospitality sector.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
2. Season the oven before first use: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow residues to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.