• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer receives consistently high quality with every baking process.
• High-quality gas burners: They guarantee durable and efficient use of the oven. The buyer benefits from lower operating costs and reliability.
• Each burner is individually adjustable: This allows precise control of the heat. It enables customised adjustments for different baking requirements.

Efficient Gas Pizza Oven for the Hospitality Industry

Technical Details and Safety

Conclusion and Areas of Application

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Use an extraction system for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from other large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours with the door open to allow residues to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.