• Optimal and even heat distribution: This ensures perfectly baked pizzas without cold spots, enhancing the quality of your dishes.
• High-quality gas burners: They guarantee a reliable and efficient heat source, reducing energy consumption.
• Each burner is individually adjustable: This allows you to precisely control the temperature and create different baking zones.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven is perfect for professional kitchens and pizzerias that prioritise fast and even pizza preparation. With its robust construction and integrated base frame, it offers a stable and space-saving solution for commercial use. The modern red design blends stylishly into any kitchen environment, providing an attractive appearance.

High-Quality Equipment and Easy Operation

The baking surface made from unique special chamotte ensures optimal heat distribution and produces crispy pizza bases. Thanks to the manual temperature control, the heat can be adjusted individually, allowing for flexible use. Each gas burner is individually controllable, ensuring precise heat regulation. Additionally, a safety thermoelement provides maximum safety by automatically shutting off the gas supply if the flame goes out.

Conclusion: Reliable Professional Pizza Oven for Versatile Applications

This gas pizza oven is ideal for use in the hospitality industry, especially in pizzerias and restaurants that value quality and efficiency. It impresses with its optimal heat distribution, ease of use, and integrated safety features. The sturdy base frame supports stability and facilitates integration into the workspace. This pizza oven is the perfect choice for anyone seeking professional results in pizza preparation.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.