• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for your production.
• Made in Italy: Stands for excellent craftsmanship and durable materials.
• 10 cooking programmes with individual settings: Enables flexible adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption for smaller batches, thereby lowering your operating costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 1000 mm is ideal for professional kitchens and hospitality use. It impresses with its generous dimensions of 1980 x 2450 mm and the modern touch panel, which enables intuitive and quick operation. This appliance is perfectly suited for efficiently and evenly cooking large quantities of food such as pizza or other baked goods.

Powerful Features and Innovative Technology

Thanks to the safety thermocouple, the flame is constantly monitored and the gas supply is automatically shut off if it goes out, ensuring maximum safety. The high-quality insulation ensures an energy-efficient operation and reduces running costs. The practical reverse button allows easy reversal of the conveyor belt direction, providing flexibility in the production process. A heat-resistant viewing window enables monitoring of the cooking process without opening the oven.

Modern Control and Smart Connectivity

The next-generation touch panel is shockproof and highly sensitive, making operation particularly comfortable. With the automated weekly schedule, operating times can be programmed, easing daily work routines. The IoT connectivity and remote control via web app offer comprehensive control and enable digital process optimisation. The patented system for a cool outer casing ensures safety and pleasant working conditions.

Conclusion and Areas of Application

This gas conveyor oven is a powerful solution for hospitality businesses that value safety, efficiency, and modern technology. It is especially suitable for pizzerias, bakeries, and large kitchens that require reliable and energy-saving baking technology. The combination of robust design, easy operation, and smart connectivity makes it an indispensable partner in the professional hospitality daily routine.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ Maintain at least 15 cm distance from the rear and side walls as well as from neighbouring large appliances.

1. Remove packaging material, especially ensure all polystyrene in the baking chamber and under the firebricks is completely eliminated.
2. Burn in the oven before first use.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours.
5. Keep the door open during the burn-in process to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.