• No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
• Made in Italy: Stands for first-class workmanship and durable materials.
• 10 cooking programmes: Offers flexible settings for cooking time, temperature, and power to achieve perfect baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Saves energy with lower production volumes, thereby reducing operating costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 1000 mm is perfect for professional kitchens and pizzerias requiring reliable and rapid preparation of large quantities. Measuring 1980 x 2450 mm, it offers ample space for a variety of baked goods and ensures even heat distribution. The integrated base frame provides a stable and ergonomic working height for the fast-paced hospitality environment.

Innovative Technology and Safe Operation

The modern touch panel allows intuitive control, while the safety thermoelements automatically shut off the gas supply if the flame goes out – an important safety feature for secure operation. The high-quality insulation makes the oven particularly energy-efficient, reducing costs in the long term. The reverse button enables easy reversal of the conveyor belt direction to flexibly accommodate different baking requirements. Additionally, the patented system ensures a cool outer casing, enhancing safety in the workplace.

Digital Connectivity and Smart Features

With IoT connectivity and remote control via app, you can conveniently monitor and operate the oven – ideal for the digitalisation of hospitality businesses. The automated weekly schedule allows programming of operating times and shutdown functions, optimising workflow. The heat-resistant viewing window enables easy monitoring of the baking process without opening the door.

Conclusion: Versatile Professional Oven for Commercial Kitchens

This gas conveyor oven is a powerful solution for hospitality and retail that focuses on efficiency, safety, and modern control. It is especially suitable for pizzerias, bakeries, and other commercial enterprises relying on reliable and energy-efficient baking technology. The combination of robust design, innovative technology, and digital connectivity makes it an indispensable appliance for professional use.

• ⚠️ All gas appliance connections must be carried out by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely.
2. Ensure that all polystyrene is removed from the baking chamber and beneath the firebricks.
3. The oven must be seasoned before first use.
4. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for four hours.
6. Keep the door open during seasoning to allow vapours to escape.

• Regularly remove baked-on residues from the oven.
• Thoroughly clean the oven after each use.