• No. 1 among conveyor ovens in Europe: Guaranteed highest quality and reliability for the best baking results.
• Made in Italy: Represents first-class craftsmanship and traditional workmanship.
• 10 cooking programmes: Individual adjustment of cooking time, temperature, and power for optimal flexibility.
• Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Efficient Professional Solution for the Hospitality Industry

The gas conveyor oven with a width of 800mm is perfectly suited for professional use in the hospitality sector. It impresses with its large dimensions of 1680x2180mm, allowing for high capacity and efficient production. Thanks to the modern touch panel, operation is intuitive and user-friendly, significantly facilitating the workflow in the kitchen.

Innovative Technology and Safety

The appliance is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The high-quality insulation ensures particularly energy-efficient use, reducing operating costs. Additionally, the reverse button allows easy reversal of the conveyor belt direction at the push of a button, increasing operational flexibility.

State-of-the-Art Control and Connectivity

The touch panel is not only shock-resistant and highly sensitive but also offers an automated weekly scheduling function for programmable shut-off times. The IoT connectivity enables intelligent networking and digital control of the oven. Via remote control through an app, the device can be conveniently monitored and managed. The patented system also ensures a cool outer casing, enhancing safety and handling.

Conclusion and Areas of Application

This conveyor oven is ideal for pizzerias, bakeries, and other hospitality businesses that rely on an efficient, safe, and modern baking solution. It is especially suitable for continuous operation and high quantities. The combination of innovative technology, energy-saving insulation, and digital control makes it an indispensable partner in the professional kitchen.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ Maintain at least 15 cm distance from rear and side walls as well as neighbouring large appliances.

1. Remove packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Initial oven seasoning before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during seasoning to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after each use.