• No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
• Made in Italy: Guaranteed first-class craftsmanship and innovative technology.
• 10 cooking programmes with individual setting options: Flexibility in cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering costs.

Efficient Conveyor Oven Solution for the Catering Industry

The gas conveyor oven with a belt width of 800mm offers a modern and powerful solution for professional kitchens and pizzerias. It is ideally suited for quickly and evenly cooking large quantities of food. Thanks to the integrated base frame, the oven is stable and space-saving, easily fitting into any kitchen environment. The generous dimensions of 1680x2180mm allow for optimal use of the workspace.

Innovative Technology and Easy Operation

Equipped with a state-of-the-art touch panel, it guarantees intuitive and impact-resistant control. The reverse button allows the conveyor belt direction to be changed easily at the push of a button, increasing operational flexibility. For maximum safety, a safety thermocouple automatically shuts off the gas supply if the flame goes out. The high-quality insulation makes the oven particularly energy-efficient, while the patented system for a cool outer casing enhances safety in the working environment.

Connected and Time-Saving in Daily Use

The IoT connectivity enables digital networking of the oven and remote control via an app. This allows you to maintain control over operations at all times and conveniently manage programmes via smartphone or tablet. The automated weekly schedule provides programmable shut-off automation, further reducing energy consumption. The heat-resistant viewing window allows easy monitoring of the cooking process.

Conclusion and Areas of Application

This conveyor oven is the perfect choice for catering businesses that prioritise efficiency, safety, and modern technology. It is excellently suited for pizzerias, large-scale kitchens, and retail outlets where fast and even cooking is required. Thanks to its robust construction and intelligent features, it reliably supports daily operations while saving energy.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.