• No. 1 among conveyor ovens in Europe: Rely on proven quality and leading technology.
• Made in Italy: Guaranteed high-quality workmanship and durable materials.
• 10 cooking programmes with individual settings: Precisely adjust cooking time, temperature, and power to your needs.
• Optimised ventilation system: Achieve perfect and fast baking results at 350°C for the best product quality.
• Economy mode: Reduce energy consumption with lower production volumes and save costs.

Efficient Gas Conveyor Oven for the Gastronomy Industry

The gas conveyor oven with a belt width of 650 mm is ideal for professional use in gastronomy and retail. It impresses with its large throughput capacity, allowing for quick and even preparation of large quantities. The integrated stand ensures stable and ergonomic working conditions. Thanks to modern technology, this oven is perfectly suited for pizzerias, bakeries, and other gastronomy businesses that rely on efficient and reliable heat sources.

Innovative Features for Maximum Safety and Comfort

The oven is equipped with a safety thermocouple that continuously monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring the highest operational safety. The high-quality insulation provides particularly energy-efficient use and keeps the exterior pleasantly cool. The modern touch panel with a shock-resistant and highly sensitive display allows for intuitive operation. Conveniently, the reverse button enables the belt’s direction to be reversed at the touch of a button. Additionally, the oven offers an automated weekly scheduling function for programmable shutdown, further optimising energy consumption.

Conclusion and Areas of Application

This gas conveyor oven is a powerful and safe appliance, distinguished by its intelligent networking via IoT and remote control via app. The patented cooling system keeps the outer casing comfortably tempered, while the heat-resistant viewing window facilitates monitoring of the baking process. Ideal for use in pizzerias, large kitchens, and gastronomy businesses that value efficiency, safety, and modern technology. With this oven, professional and time-saving preparation of a wide variety of baked goods and dishes is guaranteed.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Initial burn-in of the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after each use.